Description
Year round. Meaty with soft to medium texture. Rich and buttery.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Sashimi, seared, BBQ, panfry. Goes well with sushi, salads or tartare.
Year round. Meaty with soft to medium texture. Rich and buttery.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Sashimi, seared, BBQ, panfry. Goes well with sushi, salads or tartare.
Year round. Meaty with soft to medium texture. Rich and buttery.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Sashimi, seared, BBQ, panfry. Goes well with sushi, salads or tartare.
| Origin | Australia |
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