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Swordfish (Fillet)

Seasonal all year round. Firm, tightly grained, lightly meaty and nutty undertones. Rich and deep with a mild sweet aftertaste.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Panfry, grilled, BBQ and bake. Simply cooked with oil and lemon.

Category:

Description

Seasonal all year round. Firm, tightly grained, lightly meaty and nutty undertones. Rich and deep with a mild sweet aftertaste.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Panfry, grilled, BBQ and bake. Simply cooked with oil and lemon.

Additional information

Origin

Australia