Description
Year round and they peak in Autumn and spring. Firm and tight grained, sweet and clean.
Suggested servings per fish:
1 person.
Suggested ways of cooking:
Panfry, bake, smoked, bbq, curry.
Year round and they peak in Autumn and spring. Firm and tight grained, sweet and clean.
Suggested servings per fish:
1 person.
Suggested ways of cooking:
Panfry, bake, smoked, bbq, curry.
Year round and they peak in Autumn and spring. Firm and tight grained, sweet and clean.
Suggested servings per fish:
1 person.
Suggested ways of cooking:
Panfry, bake, smoked, bbq, curry.
| Origin | Australia |
|---|
