Description
Featuring QLD tiger prawns, smoked salmon, Sydney rock or pacific oysters, WA lobster, Yarra Valley caviar, seafood salad, coleslaw, salmon pate, crackers, cornichions, choc coated strawberries, Moet champagne with seafood sauce and red wine vinegarette (serves 6-8).
- 2kg Queensland tiger king prawns, peeled tails on
- 2 doz Coffin Bay or Port Stephens oysters
- 1 WA Lobster cut in half
- 250gr Tassal smoked salmon
- 30gr Yarra valley caviar
- Medium seafood salad
- 750ml Moet & Chandon Champagne
- Costi’s signature salmon Pate
- Crackers
- Chocolate Dipped Strawberries
- Seafood Sauce
- Red wine vinaigrette
- Cornichons
