Description
Featuring QLD tiger prawns, smoked or sashimi salmon, Balmain bugs, Sydney rock or pacific oysters, sashimi salmon with seafood sauce, red wine vinegarette and soy sauce (serves 2-3)
- 1kg Queensland tiger king prawns, peeled tails on
- 2 Balmain bugs cut in half
- 1 doz Coffin bay or Port Stephens oysters
- 250gr Tasmanian Sashimi Salmon
- Seafood sauce
- Red wine vinaigrette
- Soy sauce