Description
Featuring QLD tiger prawns, smoked salmon, Sydney rock or pacific oysters, seafood salad with seafood sauce and red wine vinegarette (serves 2)
- 1kg Queensland tiger king prawns, peeled tails on
- 300gr Tassal smoked salmon
- 6 Coffin bay or Port Stephens oysters
- Medium seafood salad
- Seafood sauce
- Red wine vinaigrette
- lemon
