Description
Buttery, nutty, soft to medium texture. The best for omega 3. Moist and oily.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Bake, panfry, grill, sashimi.
Buttery, nutty, soft to medium texture. The best for omega 3. Moist and oily.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Bake, panfry, grill, sashimi.
Buttery, nutty, soft to medium texture. The best for omega 3. Moist and oily.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Bake, panfry, grill, sashimi.
| Origin | Australia |
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