Description
Pink skinned, broad flake with soft to medium white flesh. Sweet flavour.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Crumbed, battered, grilled, steamed. Suitable for Asian and Indian style cooking.
Pink skinned, broad flake with soft to medium white flesh. Sweet flavour.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Crumbed, battered, grilled, steamed. Suitable for Asian and Indian style cooking.
Pink skinned, broad flake with soft to medium white flesh. Sweet flavour.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Crumbed, battered, grilled, steamed. Suitable for Asian and Indian style cooking.
| Origin | Australia |
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