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Flathead (Fillet)

Soft and flaky textured fish. Slightly Sweet. One of the most highly valued table fish in Australia.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Pan-fry, grill, crumbed. Best served simple, beer batter or oil and lemon.

Category:

Description

Soft and flaky textured fish. Slightly Sweet. One of the most highly valued table fish in Australia.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Pan-fry, grill, crumbed. Best served simple, beer batter or oil and lemon.

Additional information

Origin

Australia