Description
Soft to medium with a firm texture with a broad flake. Rich umami flavour with a sweet finish.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Poached, grilled, steamed, curry.
Soft to medium with a firm texture with a broad flake. Rich umami flavour with a sweet finish.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Poached, grilled, steamed, curry.
Soft to medium with a firm texture with a broad flake. Rich umami flavour with a sweet finish.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Poached, grilled, steamed, curry.
| Origin | Australia |
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